Cleaning Resource CenterKitchen exhaust · NFPA 96The grease that never makes it to the hood.
Commercial kitchen cleaning for the back wall, the space behind the line and the floors, offered alongside CRC's exhaust cleaning.
Commercial Kitchen Cleaning across the Southwest.
A lot of grease settles before it ever reaches the exhaust. It coats the wall behind the cooking line, collects behind fryers and ranges where the gas lines run, and works into the floor and the mats. Kitchen crews clean what they can reach at the end of a shift, and the rest builds up.
CRC cleans those areas as a separate service, usually at the same visit as the exhaust cleaning. That covers the back wall from the floor up to the hood, behind the equipment, the floors and the floor mats. CRC also has technicians qualified to clean brick and pizza ovens completely.
Adding it to your service
Ask for kitchen cleaning when you book exhaust cleaning, or call for it on its own. CRC will look at the kitchen as part of the free inspection and quote.
Let CRC know about anything specific, such as a brick oven or an area behind equipment that has not been reached in a while, so it can be included in the quote.
Commercial kitchen cleaning: common questions.
What people ask before they book this service.
Or call (602) 454-6790Yes. CRC cleans behind the equipment, including around the gas lines, along with the back wall from the floor to the hood.
Yes. Brick ovens are usually cleaned by kitchen staff, but CRC has qualified technicians who can clean a brick or pizza oven completely.
Yes, both are part of CRC's commercial kitchen cleaning. Call (602) 454-6790 to add it to your next exhaust service.
Other CRC services.
Ask about commercial kitchen cleaning.
Tell CRC about the kitchen, the type of cooking and when the system was last cleaned. CRC will inspect the exhaust system and quote the work at no charge.